Ron Ben-Israel, the chef and owner of one of the country’s finest couture cake studios, started his confectionery adventures after a 15-year career as a professional modern dancer.
In this AllSeated webinar, learn from Ron Ben-Israel as he discusses his experiences along with various cake techniques and trends while fielding questions from webinar attendees.
Visit Ron’s website here: https://www.weddingcakes.com
6:11 How many different samples do you offer for tasting?
8:00 Do you charge for a tasting?
9:03 Location, decor, & how it affects the cake design
13:56 What are good questions to ask your baker?
15:25 How do you charge for deliveries?
16:10 Do you charge by slice or by cake?
17:06 Do you dye your own fondant or do you buy it ready-made?
19:56 At what point do you provide a sketch of the cake?
20:56 Examples of locations relating to cake design
23:16 How do you transport large cakes?
26:51 Fresh flowers vs sugar flowers
29:29 Floral inspirations
34:35 How many sketches do you usually do?
35:48 How many cake layers do you make per tier?
39:33 Applying the decorations
43:55 A look inside the bakery and Ron’s team
47:14 Couples & the cake
51:49 What are some current cake trends we’re seeing?
Click here to read about wedding catering trends that impress https://www.allseated.com/blog/catering-trends-to-wow-event-guests/
#AllSeated #RonBenIsrael #WeddingCake
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