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Many engaged couples are looking at new choices for their wedding reception. Is our wedding reception going to be relaxed and personal, sharing great food and enjoying the company of our friends and family or will it be more focused on being a big party?
In recent years more couples are opting for a reception with ‘restaurant quality food’ and making it more about the dining experience with foods that reflect their personal style and favorite foods.
Atlanta Perfect Wedding Guide couples have found JCT Kitchen & Bar to be the perfect venue for their Atlanta weddings. Located in Atlanta’s Westside Provisions District, JCT Kitchen and Bar takes its name from a nearby railroad junction.
The split-level, historic building is covered in a delicate, earth-toned color palate wash. The furnishings and structural elements incorporate natural materials – worn wood, rustic metal, soft leather, and linen. A zinc-top, horseshoe-shaped bar in the main dining room can seat over a dozen guests. Old hardwood floors and exposed beams enhance the utilitarian design of the dining room. A mix of soft, striped fabric banquettes and vintage chairs provide seating for 160 diners.
In a part of the country where seasonal vegetables and deviled eggs are practically religion, executive chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor through refined comfort food, like fried chicken, house-made bacon mac and cheese, deviled eggs with country ham, and our famous Angry Mussels.
Be sure to look for amazing Perfect Wedding Guide vendors in markets across the country that meld an intimate atmosphere and amazing creative food for your wedding day.
Images: Heidi Geldhauser
Cover image: Andrew Thomas Lee
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