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Ingredients:
1 TBSP dried lavender
1 cup sugar
1/4 cup lemon juice
3/4 cup water
1 bottle Prosecco
Lavender Syrup:
Combine all ingredients aside from the process and simmer over low-medium heat for 15 minutes. Let cool for 15 minutes and pour through a fine mesh strainer to remove the lavender buds from the syrup.
Add 2oz of the syrup to each glass and top off with 6oz Prosecco and garnish with lemon and fresh lavender! ENJOY!!!!
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